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Rempeyek Crackers

with kaffir lime leaves

RM 20 for one container

  • Peanut or green bean flavour
  • Crunchy and fragrant
  • Fried to perfection in olive oil
  • Made to order

Out of stock

Irresistibly crunchy savoury cracker, with fragrant kaffir lime leaves, deep-fried to crispy perfection in olive oil by Kak Hanim from Kg. Orang Asli Sungai Buloh.

All rempeyek are made to order, so they're always delivered fresh to you.

We've been working with Hanim for close to a year now. She's our soap artisan from the Jah Hut & Jakun tribe, an amazingly dedicated lady who strives to improve her new craft and her newfound love for entrepreneurship.

She's always put her heart and soul into making the kuih soaps, and this Raya, she created a unique vegetarian-friendly rempeyek recipe without ikan bilis, suitable for vegetarians!

Warning: Once you tasted this rempeyek, you might not be able to stop!

Your Purchase Impact

Keep indigenous kids in school

Employing women from marginalized communities

FAQ

How to store?

Please close the lid tightly to maintain its crunchiness in the unlikely circumstance where there are any rempeyek left after opening. We recommend finishing the crackers within 1 week of opening the container.

Is it vegetarian-friendly?

There are no meat products in this recipe, but if you do not eat eggs, then this might not be suitable for you.

Details Specifications
Ingredients Flour, Peanut or Green Bean, Kaffir Lime Leaves, Egg, Salt, Olive Oil
Weight ~ 400g per container
Maker Kak Hanim from Kg. Orang Asli Sungai Buloh
  • The shape and colour of the containers may differ from the photo.

What people are saying

Quality products with an impact to marginalized communities

Joanna Van
Joanna Van

Customer - Rempeyek

The. Best. Rempeyek. Ever.

The batter is the perfect thickness, not too oily, and packed with flavour from the spices, peanuts and fragrant daun limau purut (kaffir lime leaves). Took one bite and we now can’t stop! My husband is already talking about when we can order it next.

Original Review

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