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Irresistibly crunchy savoury cracker, with fragrant kaffir lime leaves, deep-fried to crispy perfection in olive oil by Kak Hanim from Kg. Orang Asli Sungai Buloh.
All rempeyek are made to order, so they're always delivered fresh to you.
We've been working with Hanim for close to a year now. She's our soap artisan from the Jah Hut & Jakun tribe, an amazingly dedicated lady who strives to improve her new craft and her newfound love for entrepreneurship.
She's always put her heart and soul into making the kuih soaps, and this Raya, she created a unique vegetarian-friendly rempeyek recipe without ikan bilis, suitable for vegetarians!
Warning: Once you tasted this rempeyek, you might not be able to stop!
Your Purchase Impact
Keep indigenous kids in school
Employing women from marginalized communities
How to store?
Please close the lid tightly to maintain its crunchiness in the unlikely circumstance where there are any rempeyek left after opening. We recommend finishing the crackers within 1 week of opening the container.
Is it vegetarian-friendly?
There are no meat products in this recipe, but if you do not eat eggs, then this might not be suitable for you.
|Flour, Peanut or Green Bean, Kaffir Lime Leaves, Egg, Salt, Olive Oil
|~ 400g per container
|Kak Hanim from Kg. Orang Asli Sungai Buloh
Quality products with an impact to marginalized communities
Customer - Rempeyek
The. Best. Rempeyek. Ever.
The batter is the perfect thickness, not too oily, and packed with flavour from the spices, peanuts and fragrant daun limau purut (kaffir lime leaves). Took one bite and we now can’t stop! My husband is already talking about when we can order it next.